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Three mule deer wandered up to a brand-new bridge near Grass Lake, in the far north of California, and walked across it. The bridge was built just for them, and other animals, and a trail camera caught them taking advantage of it. Remarkably, the bridge was not even finished being built when they used it.…Continue reading The Kind of People Who Build Bridges for Animals
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For years, the only way to fight against the weedkiller Roundup has been in a courtroom. Individuals who asserted that their lives had been forever altered by cancer from the weedkiller sued its maker, Bayer, which purchased the chemical’s original manufacturer, Monsanto, by the tens of thousands. At times, juries agreed with the plaintiffs and…Continue reading Kennedy Is in the Room. But Whose Science Is on the Table?
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$53.5 billion. That is what twenty of the world’s largest grain, fertilizer, meat, and dairy companies paid their shareholders over 2021 and 2022. The United Nations estimates that it would cost about $51.5 billion to feed the 230 million most desperate, hungry people on earth. So a single slice of the food industry handed out…Continue reading $53.5 Billion: A Food System That Feeds Its Investors
Wisconsin Senator Ron Johnson held what is being called a ‘high-stakes’ hearing on June 3rd, which made history as the first public scientific inquiry to investigate the cancer-causing mechanisms of a public health vaccine intervention on Capitol Hill. Far from safe and effective, the COVID shot is once again taking center stage for its potential…Continue reading The Quiet Revolution Overthrowing The Broken Cancer Treatment Model
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Del Bigtree’s recent trip to Italy, he witnessed something that instantly caught his attention. Farmers treating seeds with electricity before planting—no chemicals, no sprays, nothing synthetic—then watching those seeds outperform untreated ones planted side by side under identical conditions. Higher yields. Cleaner food. No inputs. “I had never heard of electrofarming before this trip,” he…Continue reading Nature Figured It Out Centuries Ago. Corporate America Spent Five Times the Electricity Getting it Wrong.
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Most of us who shop in the organic produce section are making a deliberate choice. We know it costs more—anywhere from 20 to 60 percent more, depending on what’s in the cart. We pay it anyway because the deal we think we’re making is simple: no synthetic pesticides, no chemical treatments, cleaner food. That’s what…Continue reading The Organic Label Is a Promise. Thousands of Grocery Stores Were Breaking It.
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On its merits, the Make America Health Again (MAHA) has been a successful departure from business as usual inside American government regulatory agencies and political corridors. In some instances, a revolutionary upending. Corporate media and politicians openly tout the talking points and successes: -The Phase-out of petroleum-based synthetic food dyes (major regulatory/food win) -Overhaul of…Continue reading MAHA, Kennedy Winning on Merits as Courts Attack Progress
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One in three babies born in the United States today arrives via cesarean section. In 1970, that number was one in twenty. Even the World Health Organization—an institution we have documented elsewhere as deeply compromised by pharmaceutical and globalist interests—recommends that C-sections make up no more than 15% of all births, acknowledging that above that…Continue reading Born for Profit: The Birth Canal Is Essential. Hospitals Disagree.
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Before we get to what’s being done to our chocolate, we need to understand why the industry says it has to be done. The story starts in West Africa, where roughly 70% of the world’s cocoa grows—mostly in the Ivory Coast and Ghana, mostly on small family farms, and mostly under conditions that have become…Continue reading Your Chocolate Bar Is Now a Corporate Science Experiment
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