The World Economic Forum (WEF) does not have a stated agenda to “destroy” Western farmers. Instead, the WEF focuses on transforming global food systems to enhance sustainability, resilience, and equitable economic development. This includes supporting smallholder farmers in developing countries to improve their livelihoods and contribute to local economies.

One of the WEF’s key initiatives is the “100 Million Farmers” platform, which aims to empower farmers worldwide to adopt sustainable practices and integrate into global value chains. The goal is to create a tipping point for the sector by transitioning one in every five farmers towards more sustainable methods.
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The WEF also emphasizes the importance of investing in smallholder farms, particularly in developing countries, as they are central to restoring the health of our planet and combating climate change. Supporting these farmers is seen as beneficial not only for the 2.5 billion people who depend on them but also for global food security and environmental sustainability.
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While the WEF advocates for global agricultural transformation, there is no evidence to suggest that this involves closing farms in Western countries to relocate them to developing nations. The focus is on enhancing agricultural practices worldwide to ensure a sustainable and equitable food system