CNN is reporting:

The US Food and Drug Administration confirmed that PFAS chemicals have made their way into the US food supply. On Monday, the FDA publicly acknowledged the initial findings of the agency’s investigation into how the “forever chemicals” have been detected in the foods we eat.

These chemicals can easily migrate into the air, dust, food, soil and water and can accumulate in the body. They’ve been linked to adverse health impacts including liver damage, thyroid disease, decreased fertility, high cholesterol, obesity, hormone suppression and cancer.In the body, PFAS chemicals primarily settle into the blood, kidney and liver. A study from 2007 by the US Centers for Disease Control and Prevention estimated that PFAS chemicals could be detected in the blood of 98% of the US population.

The results of the FDA investigation were initially presented by the agency at the 29th annual European meeting of the Society of Environmental Toxicology and Chemistry in Helsinki last month. Images of the FDA’s presentation at the meeting were first obtained by the advocacy group Environmental Defense Fund and published by the Environmental Working Group. The agency confirmed that the images were produced by the FDA.The findings are now being presented on a newly updated FDA website about PFAS that is to be released this week. The FDA provided CNN with an advance copy of the website text.

Why the FDA would choose to report these important findings in Europe rather than to their own U.S. population is a perplexing question?